The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (591 - 600)

• 

  0.06 mg

  (per 12 g edible portion)

  Chickpea (whole, dried, boiled)
  × 66.7
• 

  0.05 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 80
• 

  0.31 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 12.9
• 

  0.08 mg

  (per 16 g edible portion)

  Tomato puree
  × 50
• 

  0.08 mg

  (per 18 g edible portion)

  Swine, Pork, medium type breed (boston butt, fat, raw)
  × 50
• 

  0.07 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 57.1
• 

  0.42 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 9.5
• 

  0.93 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 4.3
• 

  0.12 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 33.3
• 

  0.66 mg

  (per 140 g edible portion)

  Chayote (salted pickles)
  × 6.1