The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (421 - 430)

• 

  0.04 mg

  (per 6 g edible portion)

  Loach (raw)
  × 100
• 

  1.19 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 3.4
• 

  1.78 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 2.2
• 

  0.07 mg

  (per 10 g edible portion)

  Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
  × 57.1
• 

  0.07 mg

  (per 10 g edible portion)

  Almond (dried)
  × 57.1
• 

  0.13 mg

  (per 20 g edible portion)

  Rice, Paddy rice grain (well-milled rice, raw)
  × 30.8
• 

  0.1 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, second grade)
  × 40
• 

  0.23 mg

  (per 35 g edible portion)

  Doughnut (cake type)
  × 17.4
• 

  0.55 mg

  (per 85 g edible portion)

  Chicken (roast meat, canned with seasonings,)
  × 7.3
• 

  0.13 mg

  (per 20 g edible portion)

  Chicken, Offal (skin, breast, raw)
  × 30.8