The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (101 - 110)

• 

  1.19 mg

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 3.4
• 

  0.14 mg

  (per 10 g edible portion)

  Kiriboshi-daikon
  × 28.6
• 

  8.19 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 0.5
• 

  2.48 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 1.6
• 

  2.86 mg

  (per 207 g edible portion)

  Chinook salmon (raw)
  × 1.4
• 

  0.09 mg

  (per 9 g edible portion)

  Ginkgo nut (raw)
  × 44.4
• 

  0.69 mg

  (per 50 g edible portion)

  Brown sugar lump
  × 5.8
• 

  3.78 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 1.1
• 

  1.05 mg

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 3.8
• 

  1.3 mg

  (per 95 g edible portion)

  Coho salmon (cultured, raw)
  × 3.1