The amount of Foods that contain 4 mg of Vitamin B5 (Pantothenic acid) (1081 - 1090)

• 

  0.15 mg

  (per 190 g edible portion)

  Udo (stem, raw)
  × 26.7
• 

  0.02 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 200
• 

  0.18 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 22.2
• 

  0.2 mg

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 20
• 

  0.01 mg

  (per 10 g edible portion)

  Corn (cultivar, cuzco, oil-roasted and salted)
  × 400
• 

  0.04 mg

  (per 30 g edible portion)

  Fu, Gluten products (steamed type)
  × 100
• 

  0.02 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 200
• 

  0.17 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 23.5
• 

  0.04 mg

  (per 40 g edible portion)

  Monaka
  × 100
• 

  0.14 mg

  (per 127 g edible portion)

  Uiro
  × 28.6