The amount of Foods that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (2361 - 2370)

• 

  0.03 mg

  (per 70 g edible portion)

  Fish paste product (yaki-chikuwa)
  × 56.7
• 

  0.04 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 42.5
• 

  0.06 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 28.3
• 

  0.06 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 28.3
• 

  0.01 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, pickles, seasoned)
  × 170
• 

  0.06 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (half-milled rice)
  × 28.3
• 

  0.02 mg

  (per 60 g edible portion)

  Yokan (neri-yokan)
  × 85
• 

  0.05 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 34
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (well-milled rice)
  × 34
• 

  0.05 mg

  (per 150 g edible portion)

  Rice, Paddy rice thin gruel (under-milled rice)
  × 34