The amount of Foods that contain 1.7 mg of Vitamin B5 (Pantothenic acid) (2381 - 2387)

• 

  0.03 mg

  (per 150 g edible portion)

  Sake (junmai)
  × 56.7
• 

  0.01 mg

  (per 50 g edible portion)

  Yokan (mizu-yokan)
  × 170
• 

  0.01 mg

  (per 50 g edible portion)

  Kanoko
  × 170
• 

  0.08 mg

  (per 400 g edible portion)

  Soybean, Tofu (momen-tofu)
  × 21.3
• 

  0.01 mg

  (per 60 g edible portion)

  Jelly candy
  × 170
• 

  0.01 mg

  (per 90 g edible portion)

  Jelly (wine)
  × 170
• 

  0.02 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 85