The amount of Confectioneries that contain 4 mg of Vitamin B5 (Pantothenic acid) (31 - 40)

• 

  0.59 mg

  (per 105 g edible portion)

  Danish pastry
  × 6.8
• 

  0.11 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 36.4
• 

  0.08 mg

  (per 15 g edible portion)

  Pretzel
  × 50
• 

  0.4 mg

  (per 80 g edible portion)

  Dorayaki
  × 10
• 

  0.12 mg

  (per 25 g edible portion)

  Sable, shortbread
  × 33.3
• 

  0.29 mg

  (per 60 g edible portion)

  Cornet with chocolate cream
  × 13.8
• 

  0.08 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 50
• 

  0.09 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 44.4
• 

  0.18 mg

  (per 40 g edible portion)

  Taruto
  × 22.2
• 

  0.38 mg

  (per 90 g edible portion)

  Jam bun
  × 10.5