Vitamin B5 (Pantothenic acid) Content of Confectioneries
(1 - 10)
0.39 mg
(per 25 g edible portion)
Milk chocolate
0.27 mg
(per 24 g edible portion)
Chocolate biscuit
0.34 mg
(per 30 g edible portion)
Imo-karinto
0.05 mg
(per 5 g edible portion)
Onoroke-mame
0.18 mg
(per 17 g edible portion)
Potato chip (fabricated)
0.42 mg
(per 40 g edible portion)
White chocolate
0.1 mg
(per 10 g edible portion)
Rice cracker (arare)
0.44 mg
(per 45 g edible portion)
Custard cream puff
1 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
0.14 mg
(per 15 g edible portion)
Potato chip (regular)
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