The amount of Beverages that contain 4 mg of Vitamin B5 (Pantothenic acid) (11 - 20)

• 

  0.18 mg

  (per 180 g edible portion)

  Happoshu
  × 22.2
• 

  0.14 mg

  (per 180 g edible portion)

  Beer (pale)
  × 28.6
• 

  0.08 mg

  (per 120 g edible portion)

  Wine (red)
  × 50
• 

  0.08 mg

  (per 120 g edible portion)

  Wine (white)
  × 50
• 

  0.06 mg

  (per 100 g edible portion)

  Vermouth (sweet type)
  × 66.7
• 

  0.09 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 44.4
• 

  0.09 mg

  (per 150 g edible portion)

  Sake (ginjo)
  × 44.4
• 

  0.06 mg

  (per 150 g edible portion)

  Sencha (infusion)
  × 66.7
• 

  0.07 mg

  (per 180 g edible portion)

  Beer (black)
  × 57.1
• 

  0.03 mg

  (per 150 g edible portion)

  Sake (junmai)
  × 133