The amount of Foods that contain 30 mg of Vitamin B3 (Niacin) (261 - 270)
- × 42.9
- × 6.5
-
× 4.9
6.1 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 4.8
- × 5
- × 14.3
- × 100
- × 13
- × 75
- × 150
