Foods High in Vitamin B2 (Riboflavin) (1341st - 1360th) (per 100 g edible portion)

• Ginger (paste)
  
  0.03 mg
• Japanese style dressing
  
  0.03 mg
• Ma Po dow fu sauce
  
  0.03 mg
• Chicken, pork and vegetable extract
  
  0.03 mg
• Ama-zake
  
  0.03 mg
• Oolong tea (infusion)
  
  0.03 mg
• Ban-cha (infusion)
  
  0.03 mg
• Shaoxing giu
  
  0.03 mg
• Marron glace
  
  0.03 mg
• Puff pie
  
  0.03 mg
• Rice cracker (shio-senbei)
  
  0.03 mg
• Rice cracker (amakara-senbei)
  
  0.03 mg
• Imo-karinto
  
  0.03 mg
• Nerikiri
  
  0.03 mg
• Geppei
  
  0.03 mg
• Kanoko
  
  0.03 mg
• Amanatto (adzuki beans)
  
  0.03 mg
• Margarin (soft type)
  
  0.03 mg
• Unsalted butter
  
  0.03 mg
• Salted butter
  
  0.03 mg