Pulses High in Vitamin B2 (Riboflavin) (per 100 g edible portion)

• Soybean, Natto (itohiki-natto)
  
  0.56 mg
• Soybean, Natto (hikiwari-natto)
  
  0.36 mg
• Soybean, Natto (tera-natto)
  
  0.35 mg
• Soybean, Natto (goto-natto)
  
  0.35 mg
• Soy protein (textured type)
  
  0.3 mg
• Soybean, Whole bean (china, dried, raw)
  
  0.3 mg
• Soybean, Whole bean (usa, dried, raw)
  
  0.3 mg
• Soybean, Whole bean (domestic, dried, raw)
  
  0.3 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  0.29 mg
• Hishio-miso
  
  0.27 mg
• Soybean, Kinako (whole bean type)
  
  0.26 mg
• Mung bean (whole, dried, raw)
  
  0.22 mg
• Soybean, Kinako (hulled bean type)
  
  0.2 mg
• Broad bean (whole, dried, raw)
  
  0.2 mg
• Kidney bean (whole, dried, raw)
  
  0.2 mg
• Lima bean (whole, dried, raw)
  
  0.18 mg
• Kinzanji-miso
  
  0.18 mg
• Lentil (whole, dried, raw)
  
  0.17 mg
• Soy protein (structured type)
  
  0.16 mg
• Pea (oil-roasted and salted)
  
  0.16 mg