Foods High in Vitamin B2 (Riboflavin) (1321st - 1340th) (per 100 g edible portion)

• Japanese torreya seed (roasted)
  
  0.04 mg
• Okara (traditional product)
  
  0.04 mg
• Soybean, Ganmodoki
  
  0.04 mg
• Soybean, Tofu (yushi-dofu)
  
  0.04 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.04 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.04 mg
• Adzuki bean (boiled, canned in syrup)
  
  0.04 mg
• Japanese yam (tuberous root, raw)
  
  0.04 mg
• Yatsugashira (corm, boiled)
  
  0.04 mg
• Rice, Upland rice grain (brown rice, raw)
  
  0.04 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  0.04 mg
• Shao mai pastry
  
  0.04 mg
• Chio tzu pastry
  
  0.04 mg
• Precooked Chinese noodles (dried by hot air)
  
  0.04 mg
• Okinawa noodles (wet form, raw)
  
  0.04 mg
• White table bread
  
  0.04 mg
• Wheat flour (medium flour, first grade)
  
  0.04 mg
• Wheat flour (soft flour, first grade)
  
  0.04 mg
• Barley, Noodles (dry form, raw)
  
  0.04 mg
• Barley (pressed grain, raw)
  
  0.04 mg