The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1861 - 1870)

• 

  0.02 mg

  (per 50 g edible portion)

  Kanoko
  × 20
• 

  0.01 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 40
• 

  0.01 mg

  (per 38 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, fat, raw)
  × 40
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 40
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 40
• 

  0.02 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 20
• 

  0.01 mg

  (per 55 g edible portion)

  Giant tiger shrimp (cultured, raw)
  × 40
• 

  0.02 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 20
• 

  0.04 mg

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 10
• 

  0.02 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 20