The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (1701 - 1710)

• 

  0.01 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 40
• 

  0.06 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 6.7
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 40
• 

  0.01 mg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 40
• 

  0.06 mg

  (per 150 g edible portion)

  Coffee (coffee drink)
  × 6.7
• 

  0.07 mg

  (per 180 g edible portion)

  Beer (black)
  × 5.7
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (soda)
  × 40
• 

  0.01 mg

  (per 20 g edible portion)

  Cracker (oil-sprayed)
  × 40
• 

  0.04 mg

  (per 90 g edible portion)

  Jam bun
  × 10
• 

  0.04 mg

  (per 104 g edible portion)

  Steamed bread, Chinese style (adzuki bean paste)
  × 10