The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (501 - 510)
- × 1.7
-
× 2.1
0.19 mg(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) - × 1.4
- × 1.1
- × 2.7
- × 3.1
- × 40
- × 40
- × 3.3
- × 20
