The amount of Foods that contain 0.4 mg of Vitamin B2 (Riboflavin) (21 - 30)

• 

  0.04 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 10
• 

  1.42 mg

  (per 85 g edible portion)

  Precooked Chinese noodle (dried by frying, seasoned)
  × 0.3
• 

  0.02 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 20
• 

  0.08 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 5
• 

  0.08 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 5
• 

  0.07 mg

  (per 5 g edible portion)

  Sencha (tea)
  × 5.7
• 

  0.06 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (dried)
  × 6.7
• 

  0.04 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 10
• 

  0.04 mg

  (per 3 g edible portion)

  Maccha
  × 10
• 

  0.06 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 6.7