The amount of Vegetables that contain 0.5 mg of Vitamin B1 (Thiamin) (481 - 485)

• 

  0.13 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 3.8
• 

  0.03 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 16.7
• 

  0.01 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 50
• 

  0.04 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 12.5
• 

  0.02 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 25