Seasonings and Spices Low in Vitamin B1 (Thiamin) (41st - 60th) (per 100 g edible portion)

• Instant miso (paste type)
  
  0.04 mg
• Clove (ground)
  
  0.04 mg
• Ginger (dried, ground)
  
  0.04 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.05 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.05 mg
• Ma Po dow fu sauce
  
  0.05 mg
• Rice-koji miso (sweet type)
  
  0.05 mg
• Nutmeg (ground)
  
  0.05 mg
• Pepper (mixed ,ground)
  
  0.06 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.07 mg
• Tomato chili sauce
  
  0.07 mg
• Tomato ketchup
  
  0.08 mg
• Cinnamon (ground)
  
  0.08 mg
• Tomato puree
  
  0.09 mg
• Tomato sauce
  
  0.09 mg
• Curry roux
  
  0.09 mg
• Sage (ground)
  
  0.09 mg
• Thyme (ground)
  
  0.09 mg
• Pepper (black, ground)
  
  0.1 mg
• Japanese pepper (ground)
  
  0.1 mg