Seasonings and Spices High in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Shoyu, Soy sauce (shiro-shoyu)
  
  0.14 mg
• Wasabi (paste)
  
  0.11 mg
• Garlic (paste)
  
  0.11 mg
• Instant miso (powdered type)
  
  0.11 mg
• Japanese pepper (ground)
  
  0.1 mg
• Pepper (black, ground)
  
  0.1 mg
• Thyme (ground)
  
  0.09 mg
• Sage (ground)
  
  0.09 mg
• Curry roux
  
  0.09 mg
• Tomato sauce
  
  0.09 mg
• Tomato puree
  
  0.09 mg
• Cinnamon (ground)
  
  0.08 mg
• Tomato ketchup
  
  0.08 mg
• Tomato chili sauce
  
  0.07 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.07 mg
• Pepper (mixed ,ground)
  
  0.06 mg
• Nutmeg (ground)
  
  0.05 mg
• Rice-koji miso (sweet type)
  
  0.05 mg
• Ma Po dow fu sauce
  
  0.05 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.05 mg