The amount of Seasonings and Spices that contain 0.5 mg of Vitamin B1 (Thiamin) (41 - 50)

• 

  0.01 mg

  (per 16 g edible portion)

  Tomato puree
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 50
• 

  0.01 mg

  (per 17 g edible portion)

  Tomato chili sauce
  × 50
• 

  0.01 mg

  (per 15 g edible portion)

  Shoyu, Soy sauce (tamari-shoyu)
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Rice-koji miso (sweet type)
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Soybean-koji miso
  × 50
• 

  0.01 mg

  (per 18 g edible portion)

  Barley-koji miso
  × 50
• 

  0.01 mg

  (per 14 g edible portion)

  Mayonnaise (egg yolk type)
  × 50