The amount of Seasonings and Spices that contain 0.2 mg of Vitamin B1 (Thiamin)
(61 - 70)
0.06 mg
(per 150 g edible portion)
Mentsuyu (triple strength)
×
3.3
0.02 mg
(per 65 g edible portion)
Sakekasu
×
10
0.01 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
×
20
0.01 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
×
20
0.01 mg
(per 18 g edible portion)
Worcester sauce (thick type)
×
20
0.02 mg
(per 100 g edible portion)
Beef and vegetables extract
×
10
0.02 mg
(per 100 g edible portion)
Chicken bone stock
×
10
0.02 mg
(per 150 g edible portion)
Mentsuyu (straight)
×
10
0.01 mg
(per 100 g edible portion)
Niboshi extract
×
20
0.01 mg
(per 100 g edible portion)
Katsuo-bushi and kombu extract
×
20
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