The amount of Milks that contain 0.2 mg of Vitamin B1 (Thiamin)

• 

  0.03 mg

  (per 8 g edible portion)

  Modified milk powder
  × 6.7
• 

  0.02 mg

  (per 5 g edible portion)

  Skimmed milk powder
  × 10
• 

  0.02 mg

  (per 6 g edible portion)

  Whole milk powder
  × 10
• 

  0.02 mg

  (per 19 g edible portion)

  Condensed whole milk, sweetened
  × 10
• 

  0.04 mg

  (per 60 g edible portion)

  Ice cream (high fat)
  × 5
• 

  0.01 mg

  (per 16 g edible portion)

  Evaporated whole milk
  × 20
• 

  0.06 mg

  (per 120 g edible portion)

  Ice cream (soft type)
  × 3.3
• 

  0.06 mg

  (per 150 g edible portion)

  Goat milk
  × 3.3
• 

  0.02 mg

  (per 55 g edible portion)

  Sherbet
  × 10
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 20