The amount of Seasonings and Spices that contain 0.2 mg of Vitamin B1 (Thiamin) (1 - 10)

• 

  0.26 mg

  (per 3 g edible portion)

  Yeast (baker's yeast, dried)
  × 0.8
• 

  0.01 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 20
• 

  0.04 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 5
• 

  0.01 mg

  (per 1.5 g edible portion)

  Wasabi (powder, mixed with mustard powder)
  × 20
• 

  0.01 mg

  (per 2 g edible portion)

  Garlic (garlic powder)
  × 20
• 

  0.01 mg

  (per 2 g edible portion)

  Paprica (ground)
  × 20
• 

  0.01 mg

  (per 2 g edible portion)

  Red pepper (ground)
  × 20
• 

  0.01 mg

  (per 2 g edible portion)

  Curry powder
  × 20
• 

  0.02 mg

  (per 6 g edible portion)

  Mustard (grain mustard)
  × 10
• 

  0.01 mg

  (per 2 g edible portion)

  Onion powder
  × 20