Pulses High in Vitamin B1 (Thiamin) (21st - 40th) (per 100 g edible portion)

• Pea (whole, dried, boiled)
  
  0.27 mg
• Soybean, Whole bean (domestic, dried, boiled)
  
  0.22 mg
• Chickpea (whole, oil-roasted and salted)
  
  0.21 mg
• Yuba (dried type)
  
  0.2 mg
• Cowpea (whole, dried, boiled)
  
  0.2 mg
• Pea (shio-mame)
  
  0.2 mg
• Mung bean (whole, dried, boiled)
  
  0.19 mg
• Kidney bean (whole, dried, boiled)
  
  0.18 mg
• Yuba (wet type)
  
  0.17 mg
• Chickpea (whole, dried, boiled)
  
  0.16 mg
• Soybean, Tofu (packed-tofu)
  
  0.15 mg
• Adzuki bean (whole, dried, boiled)
  
  0.15 mg
• Scarlet runner bean (whole, dried, boiled)
  
  0.14 mg
• Soybean, Natto (hikiwari-natto)
  
  0.14 mg
• Soybean, Tofu-chikuwa (baked type)
  
  0.13 mg
• Kinzanji-miso
  
  0.12 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  0.12 mg
• Soybean, Kinako (hulled bean type)
  
  0.12 mg
• Hishio-miso
  
  0.11 mg
• Soy protein (isolated type)
  
  0.11 mg