The amount of Pulses that contain 1.4 mg of Vitamin B1 (Thiamin)
(61 - 70)
0.45 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
×
3.1
0.4 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
3.5
0.02 mg
(per 15 g edible portion)
Broad bean (oil-roasted and salted)
×
70
0.01 mg
(per 11 g edible portion)
Soybean, Budo-mame
×
140
0.06 mg
(per 80 g edible portion)
Tempeh
×
23.3
0.11 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
×
12.7
0.04 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
×
35
0.05 mg
(per 75 g edible portion)
Soybean, Nama-age
×
28
0.14 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
×
10
0.28 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
×
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