The amount of Eggs that contain 1.4 mg of Vitamin B1 (Thiamin)
0.08 mg
(per 18 g edible portion)
Hen's egg (yolk, dried)
×
17.5
0.08 mg
(per 18 g edible portion)
Hen's egg (yolk, sugared)
×
17.5
0.04 mg
(per 18 g edible portion)
Hen's egg (yolk, raw)
×
35
0.03 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
46.7
0.02 mg
(per 13 g edible portion)
Japanese quail's egg (whole, raw)
×
70
0.05 mg
(per 63 g edible portion)
Silky fowl's egg (whole, raw)
×
28
0.04 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
×
35
0.03 mg
(per 43 g edible portion)
Hen's egg (whole, poached)
×
46.7
0.03 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
×
46.7
0.03 mg
(per 63 g edible portion)
Hen's egg (whole, raw)
×
46.7
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