The amount of Meats that contain 1.4 mg of Vitamin B1 (Thiamin)
-
× 2.9
0.48 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 1.1
1.23 mg(per 125 g edible portion)Swine, Pork, medium type breed (inside ham, without subcutaneous fat,raw) - × 1.4
- × 2.4
-
× 1.2
1.18 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 7.8
- × 12.7
- × 1.6
- × 2.5
- × 1.6
