The amount of Meats that contain 1.1 mg of Vitamin B1 (Thiamin) (141 - 150)
- × 27.5
- × 27.5
- × 11
-
× 6.5
0.17 mg(per 194 g edible portion)Cattle, Imported beef (inside round, without subcutaneous fat, raw) - × 6.1
- × 5.8
- × 8.5
-
× 8.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 6.9
-
× 8.5
0.13 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
