The amount of Meats that contain 1.1 mg of Vitamin B1 (Thiamin) (161 - 170)
- × 7.3
-
× 6.5
0.17 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 7.3
- × 12.2
-
× 12.2
0.09 mg(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) -
× 10
0.11 mg(per 121 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw) - × 11
- × 22
- × 6.5
- × 11
