Foods High in Vitamin B1 (Thiamin) (1201st - 1220th) (per 100 g edible portion)

• Eggplant Western type (fruit, raw)
  
  0.04 mg
• Eggplant (fruit, boiled)
  
  0.04 mg
• Red chicory (leaves, raw)
  
  0.04 mg
• Tomatoes Canned products (juice)
  
  0.04 mg
• Bamboo shoot (shoots, boiled)
  
  0.04 mg
• Water dropwort (stems and leaves, raw)
  
  0.04 mg
• Shandong cai (salted pickles)
  
  0.04 mg
• Zha cai (pickles)
  
  0.04 mg
• Komatsuna (leaves, boiled)
  
  0.04 mg
• Kohlrabi (enlarged stems, raw)
  
  0.04 mg
• Kyona (leaves, boiled)
  
  0.04 mg
• Cabbage (head, raw)
  
  0.04 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.04 mg
• Saltwort (stems and leaves, boiled)
  
  0.04 mg
• Green pea (canned in brine)
  
  0.04 mg
• Soybean, Natto (tera-natto)
  
  0.04 mg
• Domyojiko
  
  0.04 mg
• Barley, Noodles (dry form, boiled)
  
  0.04 mg
• Amaranth (whole grain, raw)
  
  0.04 mg
• Corn cream soup (retort-pouched)
  
  0.03 mg