The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1941 - 1950)

• 

  0.03 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 30
• 

  0.03 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 30
• 

  0.03 mg

  (per 150 g edible portion)

  Raw milk (jersey)
  × 30
• 

  0.02 mg

  (per 100 g edible portion)

  Cattle, Beef product (corned beef, canned)
  × 45
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 90
• 

  0.01 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, fat, raw)
  × 90
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 90
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 90
• 

  0.01 mg

  (per 60 g edible portion)

  Fish paste product (tsumire)
  × 90
• 

  0.03 mg

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 30