The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1801 - 1810)

• 

  1.19 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.8
• 

  0.01 mg

  (per 50 g edible portion)

  Cherry (usa, sweet type, raw)
  × 90
• 

  0.01 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 90
• 

  0.01 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 90
• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 90
• 

  0.07 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 12.9
• 

  0.05 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 18
• 

  0.03 mg

  (per 100 g edible portion)

  Fig (raw)
  × 30
• 

  0.01 mg

  (per 50 g edible portion)

  Strawberry (raw)
  × 90
• 

  0.01 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 90