The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (1761 - 1770)

• 

  0.06 mg

  (per 190 g edible portion)

  Mackerel (canned productswith seasoning)
  × 15
• 

  0.13 mg

  (per 1050 g edible portion)

  Alfonsino (raw)
  × 6.9
• 

  0.11 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 8.2
• 

  0.11 mg

  (per 540 g edible portion)

  Brown sole (boiled)
  × 8.2
• 

  0.08 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 11.3
• 

  0.02 mg

  (per 90 g edible portion)

  Barracuda (baked)
  × 45
• 

  0.03 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 30
• 

  0.03 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 30
• 

  0.02 mg

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 45
• 

  0.04 mg

  (per 152 g edible portion)

  Japanese pilchard (boiled)
  × 22.5