The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (81 - 90)

• 

  0.34 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, lean, raw)
  × 2.6
• 

  1.43 mg

  (per 190 g edible portion)

  Japanese eel (kabayaki)
  × 0.6
• 

  0.66 mg

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 1.4
• 

  0.04 mg

  (per 6 g edible portion)

  Mustard (powder)
  × 22.5
• 

  0.04 mg

  (per 5 g edible portion)

  Chrysanthemum (kikunori)
  × 22.5
• 

  0.43 mg

  (per 60 g edible portion)

  Swine, Pork, large type breed (boston butt, lean, raw)
  × 2.1
• 

  0.07 mg

  (per 10 g edible portion)

  Pea (whole, dried, raw)
  × 12.9
• 

  0.6 mg

  (per 84 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  × 1.5
• 

  0.32 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 2.8
• 

  0.69 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  × 1.3