The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (101 - 110)
- × 1.1
-
× 1.2
0.78 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) - × 8.2
- × 1.4
- × 45
- × 1.7
-
× 1.5
0.59 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) -
× 1.2
0.73 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) - × 1.2
- × 15
