The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (41 - 50)
- × 90
- × 90
- × 30
-
× 1.2
0.74 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 10
-
× 0.8
1.06 mg(per 125 g edible portion)Swine, Pork, large type breed (outside ham, without subcutaneous fat, raw) - × 4.1
- × 1.8
- × 2.7
- × 1.8
