The amount of Foods that contain 0.9 mg of Vitamin B1 (Thiamin) (21 - 30)

• 

  0.98 mg

  (per 100 g edible portion)

  Swine, Pork, large type breed (fillet, lean, raw)
  × 0.9
• 

  0.59 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (inside ham, lean, raw)
  × 1.5
• 

  0.06 mg

  (per 6 g edible portion)

  Sesame seed (dried)
  × 15
• 

  1.18 mg

  (per 125 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  × 0.8
• 

  0.18 mg

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 5
• 

  0.11 mg

  (per 12 g edible portion)

  Swine, Ham (boneless)
  × 8.2
• 

  0.89 mg

  (per 99 g edible portion)

  Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  × 1
• 

  0.55 mg

  (per 61 g edible portion)

  Swine, Pork, large type breed (outside ham, lean, raw)
  × 1.6
• 

  0.89 mg

  (per 99 g edible portion)

  Swine, Pork, large type breed (inside ham, lean and fat, raw)
  × 1
• 

  0.41 mg

  (per 45 g edible portion)

  Swine, Pork, large type breed (loin, lean and fat, baked)
  × 2.2