Foods Low in Vitamin A (Retinol activity equivalents) (701st - 720th) (per 100 g edible portion)

• Chickpea (whole, dried, boiled)
  
  1 μg
• Almond (dried)
  
  1 μg
• Almond (oil-roasted and salted)
  
  1 μg
• Perilla seed (dried)
  
  1 μg
• Cashew nut (oil-roasted and salted)
  
  1 μg
• Sesame seed (dried)
  
  1 μg
• Sesame seed (roasted)
  
  1 μg
• Sweet acorn (raw)
  
  1 μg
• Watermelon seed (roasted and salted)
  
  1 μg
• Water chestnut (raw)
  
  1 μg
• Sunflower seed (oil-roasted and salted)
  
  1 μg
• Brazil nut (oil-roasted and salted)
  
  1 μg
• Peanut (dried)
  
  1 μg
• Peanut (roasted)
  
  1 μg
• Peanut (oil-roasted and salted)
  
  1 μg
• Peanut (peanut butter)
  
  1 μg
• Artichoke (flower bud, raw)
  
  1 μg
• Asparagus (canned in brine)
  
  1 μg
• Cauliflower (inflorescence, boiled)
  
  1 μg
• Pickle (sour type)
  
  1 μg