Vitamin A (Retinol) Content of Vegetables
(241 - 250)
(0)
(per 10 g edible portion)
Green pea (frozen)
(0)
(per 10 g edible portion)
Green pea (boiled)
(0)
(per 5 g edible portion)
Green pea (raw)
(0)
(per 8 g edible portion)
Snap pea (immature pods, raw)
(0)
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
(0)
(per 5 g edible portion)
Sayaendo (immature pods, raw)
(0)
(per 230 g edible portion)
Domiao (stems and leaves, raw)
(0)
(per 162 g edible portion)
Endive (leaves, raw)
(0)
(per 80 g edible portion)
Edamame (frozen)
(0)
(per 40 g edible portion)
Edamame (boiled)
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