Vitamin A (Retinol) Content of Vegetables
(111 - 120)
(0)
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
(0)
(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
(0)
(per 175 g edible portion)
Sweet corn (immature kernels on cob, frozen)
(0)
(per 1800 g edible portion)
Wax gourd (friut, boiled)
(0)
(per 1800 g edible portion)
Wax gourd (fruit, raw)
(0)
(per 3 g edible portion)
Red pepper (fruit, dried)
(0)
(per 42 g edible portion)
Red pepper (fruit, raw)
(0)
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
(0)
(per 42 g edible portion)
Red pepper (leaves and fruits, raw)
(0)
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
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