Vitamin A (Retinol) Content of Fruits
(51 - 60)
(0)
(per 40 g edible portion)
Sudachi (peel, raw)
(0)
(per 6600 g edible portion)
Watermelon (raw)
(0)
(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
(0)
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
(0)
(per 208 g edible portion)
Pomegranate (raw)
(0)
(per 7 g edible portion)
Cherry (canned in heavy syrup)
(0)
(per 50 g edible portion)
Cherry (usa, sweet type, raw)
(0)
(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
(0)
(per 30 g edible portion)
Carambola (raw)
(0)
(per 150 g edible portion)
Grapefruit (fruit juices, 20% fruit juice beverage)
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