Vitamin A (Retinol) Content of Foods
(971 - 980)
(0)
(per 10 g edible portion)
Pine nut (raw)
(0)
(per 20 g edible portion)
Macadamia nut (roasted and salted)
(0)
(per 10 g edible portion)
Pecan nut (oil-roasted and salted)
(0)
(per 5 g edible portion)
Hazel nut (oil-roasted and salted)
(0)
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
(0)
(per 9 g edible portion)
Sunflower seed (oil-roasted and salted)
(0)
(per 25 g edible portion)
Pistachio nut (roasted and salted)
(0)
(per 5 g edible portion)
Sweet acorn (raw)
(0)
(per 10 g edible portion)
Sesame seed (hulled)
(0)
(per 10 g edible portion)
Sesame seed (roasted)
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