Vitamin A (Retinol) Content of Foods
(851 - 860)
(0)
(per 40 g edible portion)
Ha-daikon (leaves, raw)
(0)
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
(0)
(per 60 g edible portion)
Ta cai (leaves, boiled)
(0)
(per 60 g edible portion)
Ta cai (leaves, raw)
(0)
(per 25 g edible portion)
Broad bean (immature beans, boiled)
(0)
(per 25 g edible portion)
Broad bean (immature beans, raw)
(0)
(per 30 g edible portion)
Royal fern, Hoshi-zenmai (dried young shoots, boiled)
(0)
(per 120 g edible portion)
Celery (petiole, raw)
(0)
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
(0)
(per 40 g edible portion)
Water dropwort (stems and leaves, raw)
<
1
…
86
…
140
>
