Vitamin A (Retinol) Content of Foods
(691 - 700)
(0)
(per 20 g edible portion)
Strawberry (jam, heavily sweetened)
(0)
(per 50 g edible portion)
Strawberry (raw)
(0)
(per 20 g edible portion)
Apricot (jam, lightly sweetened)
(0)
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
(0)
(per 20 g edible portion)
Apricot (canned in heavy syrup)
(0)
(per 5 g edible portion)
Apricot (dried)
(0)
(per 70 g edible portion)
Apricot (raw)
(0)
(per 234 g edible portion)
Avocado (raw)
(0)
(per 35 g edible portion)
Akebia (peel, raw)
(0)
(per 120 g edible portion)
Akebia (flesh, raw)
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70
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140
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