Vitamin A (Retinol) Content of Foods
(681 - 690)
(0)
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
(0)
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
(0)
(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
(0)
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, pickles, seasoned)
(0)
(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
(0)
(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
(0)
(per 230 g edible portion)
Iyokan (juice sacs)
(0)
(per 30 g edible portion)
Fig (dried)
(0)
(per 100 g edible portion)
Fig (raw)
(0)
(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
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