Vitamin A (Retinol) Content of Foods
(471 - 480)
(0)
(per 2 g edible portion)
Chili powder
(0)
(per 2 g edible portion)
Thyme (ground)
(0)
(per 2 g edible portion)
Sage (ground)
(0)
(per 5 g edible portion)
Ginger (paste)
(0)
(per 2 g edible portion)
Ginger (dried, ground)
(0)
(per 5 g edible portion)
Cinnamon (ground)
(0)
(per 2 g edible portion)
Japanese pepper (ground)
(0)
(per 2 g edible portion)
Pepper (mixed ,ground)
(0)
(per 2 g edible portion)
Pepper (white, ground)
(0)
(per 2 g edible portion)
Pepper (black, ground)
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