Vitamin A (Retinol) Content of Foods
(461 - 470)
Tr
(per 36 g edible portion)
Raisin bread
(0)
(per 3 g edible portion)
Wasabi (paste)
(0)
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
(0)
(per 2 g edible portion)
Paprica (ground)
(0)
(per 1 g edible portion)
Parsley (dried)
(0)
(per 1 g edible portion)
Basil (ground)
(0)
(per 5 g edible portion)
Garlic (paste)
(0)
(per 2 g edible portion)
Garlic (garlic powder)
(0)
(per 2 g edible portion)
Nutmeg (ground)
(0)
(per 2 g edible portion)
Red pepper (ground)
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