Vitamin A (Retinol) Content of Foods
(1381 - 1390)
0 μg
(per 10 g edible portion)
Carrot, regular (root, frozen)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, boiled)
0 μg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
0 μg
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
0 μg
(per 240 g edible portion)
Sweet corn (immature kernels, boiled)
0 μg
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
0 μg
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
0 μg
(per 30 g edible portion)
Leaf mustard (leaves, raw)
0 μg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
0 μg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
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