Vitamin A (Retinol) Content of Foods
(1281 - 1290)
0 μg
(per 56 g edible portion)
Geppei
0 μg
(per 130 g edible portion)
Kushi-dango (soy sauce)
0 μg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
0 μg
(per 130 g edible portion)
Kusa-mochi
0 μg
(per 80 g edible portion)
Kintsuba
0 μg
(per 45 g edible portion)
Kibi-dango
0 μg
(per 57 g edible portion)
Karukan
0 μg
(per 50 g edible portion)
Kanoko
0 μg
(per 50 g edible portion)
Kashiwa-mochi
0 μg
(per 48 g edible portion)
Uguisu-mochi
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